Billeder
BidrageIngen billeder at vise
Reserver
Tilbagemelding
Bidrage med feedbackWe were surprised by the location of this restaurant hotel in a magnificent setting with a beautiful terrace offering an impressive panorama. the young owner couple is very warm and attentive. We find his happiness on his plate. a real treat for the eyes and taste buds thanks to julie that presents refined and varied dishes (smoked salmon, foie gras, ravioli...) made from fresh products. Not to mention the very delicious desserts for all tastes including "house" pies and green-character ice...The accommodation on site is very appreciable, the room is ideally located in a quiet location, away from the national road.Bravo and thank you to all the team that keeps the daily to satisfy its customers best. Good continuation.
On the holiday road, a very hot lunch, we search where to stop on the road of grenoble in the Trièves...the exterior aspect is pleasant, the cars are many on the parking lot, that's good sign, the welcome is friendly, we settle inside, after having changed 3 times in search of the air current! the waitress keep the smile! the menu of the day to 19€ offers several choices of dishes, well copied and well cooked; The map is promising... we'll be back!
Small friendly restaurant, staff is not hungry for smiles and words, place very easy!For meals, everything is homemade, it really feels in every dish (especially duck magret and smoked salmon that are excellent)... and I don't talk about tiramisu!The rooms are large, spacious and clean, seen on garden and mountain. In conclusion, an agreable and awesome place or it is good to stop for the daily or during an express passage!
Menus at 25 €: that good surprises, the dishes are prepared with love, with good products softened the rain, we have lunched on the terrace with this beautiful personal viewpoint is very attentive, very pleasant so nothing negative, than happiness!
Nothing to do with the previous services - it became a tourist catch-flat example of the day of Sunday skewers of lamb taboulé - they were cooked on Friday and warmed on Sunday
Flere oplysninger
QR-kode-link til menuen
