L'atelier Du Boucher

The frame is first pleasant, bright with a neat decoration. the dessert menu is a very good value for money and dishes are delicious: from the angina campaign **** ending with the noise foam.

Very friendly sanitary pass very clean restaurant, easy parking in the street.Repas delicious a well-prepared copyy treat the gourmet coffee is huge to eat for two if you have also taken a beautiful entry map of the modern winesDecoration integrating old stones to make absolutely for a birthday or a party but also among friends. I recommend a good meal. put a plate as the plate slips on the table when cut the meat

You have to come for the quality of the meat! I have rarely eaten such tender meat. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Profiteroles, Onglet Ou Bavette Sauce Roquefort

Very happy to meet the team at the Atelier du boucher: the meat is always excellent and the service impeccable! On the other hand, the menu is a little less extensive than before in red meat and the accompaniments and sauces are no longer indicated, which forces the waitresses to repeat themselves . But we were pleasantly surprised to find a menu for the evening, it's great! Small suggestions: Allow a starter main course or main course dessert menu, the dishes being copious, it is difficult to take all 3 Add flank steak to the menu, it’s cheaper than entrecôte so it’s disappointing not to have it Thanks again for the service and the good meat! Happy New Year to you Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 4

Great restaurant. thanks to sabrina and her team. Food: 5 Service: 5 Atmosphere: 5