Ristorante Del Arte

We're used to taking pizza, but we're disappointed. The dough is insipid, tomato sauce too. The fillings are not enough to enhance the taste of pizza in general. It's been two times that we've met the same worries knowing we're always taking the same pizzas. Have you changed the recipes? The welcome is still perfect, the wait for the pizzas to take away is fast but at the end we no longer recognize the taste of your pizzas, it's a shame!!!Catania, carbonara are no longer at the top fortunately that there are the capers and anchovies in the napolitana.

For a quick meal. all we asked for was rich. correct children's menus. You can improve the treatment of the waitress who treated us.Recommendable to the outskirts of the city.

Very good! No negatives. very nice food overall. We had pizzas and desserts, fresh ingredients clean open kitchen.

Chose to eat here as beautiful impressive building. They were warm and welcoming. English menus, all started well. Our waiter asked a colleague to take our order as his English not good and we can only do broken French. As I said in title food bland. Seafood linguine no seasoning, not much seafood and no chilli. Large prawns, asparagus, tomato salad was lots of green leaves, one cherry tomato cut in half, three asparagus spears four large prawns covered in olive oil. No flavour.Chicken pizza, plastic chicken (hullumi chicken) small amount of yellow pepper. (Not even a quarter). Service good, building lovely food bland.

Italian chain but with a little more flair than the usual. Food was tasty, set menu good value €18 for 3 courses and a glass of wine. Very clean and staff very helpful. Menu in English was a bonus.