De Trois Tilleuls

The salmon tartare was exceptional—generous portions and perfectly seasoned. The fillet of sea bass was cooked to perfection and accompanied by well-prepared seasonal vegetables. The trio of sorbets featured raspberry, vanilla, and mango, making for a light and delicious dessert. Cedric was our server, and he was a lovely, well-traveled young man who could engage in conversation without being intrusive. He truly knows how to enhance the dining experience. There were five of us in our group, and everyone else dining there also appeared to be enjoying their meals and the service.

While it may not be traditionally Italian, the food here is excellent!

Comedy dinner show package. The service can be quite slow on those evenings, even with a reservation. The food is good but nothing exceptional!

In my humble opinion, this is not an Italian restaurant, but the place is beautiful, with absolutely delicious and flavorful dishes, and impeccable service.

On June 2, 2019, we celebrated our wedding at Hôtel Trois Tilleuls. A huge thank you to the entire team; our day was magical because of all of you. The service was impeccable from start to finish, and the meal was delicious. A special mention goes to Karine for her excellent communication during the planning of our day. The decor was beautiful, and despite the rain, this day will remain etched in our hearts forever. Thank you all!