L'alpazzio - Saint-Lyphard

I stopped at that pizzeria at my break. I've had a treat, I've had a great pizza, it was a four seasons. well-stocked pizza and the dough is a slaughter. continue like that:)

Returned , and found an improvement on quality . have taken 2 good and well-stocked pizzas (a little long service , may be a lack of organization in the kitchen... ...B flat rate !Map of wines on the slate not wise one sees Nothing.There is the will to do well.

For me, I only take pizza. But between the former david owner and the new owner, there is a huge difference, before the take-away pizzas were well provided and of good quality, now pizzas are smaller more expensive and less provided in ingredients, pizza on average place, service not terrible and not bad wait. What a quality decrease! And I know what I'm talking about, I used to go there on a regular basis, I live nearby. Pass your way.

We came to dinner quite by chance in this pizzeria waiting for the show sound and lights and we were not disappointed! Pizzas are delicious, fine pate, mellow and crispy at the same time, very well garnished with quality ingredients. And the welcome was more than pleasant. It's a pleasure because it's not always the case, unfortunately! They also make pizzas to take away, and it works well apparently! Being lovers of "real pizzas," one thing is sure, we'll come back!

A simple pizzeria to drink a terracotta or to quickly restore a tasty and well-equipped pizza or a beautiful salad. A menu with daily dishes for about 12 €uros.Not always galettes even if they are on the map of the exterior wall.