Auberge de la Porte

The Sicily was the best of this restaurator. the service was terrible, the starter was full of haare. gives the starter back three times. the owner has no apoligise. many restaurators in France visited this was the worst experience each.

Perfect place to taste French food and hospitality nice the fresh meat simply melts in the mouth and for the adventurous they fresh enteral sausages serve all food freshly cooked and the environment is perfect

We had not booked and had arrived late in the restaurant, about 1300 hours. on a Sunday afternoon and the restaurant was all full. When we asked for a table, the waitress had to go and ask the cook, he decided that he had two. more managed, so we were there. of what we have seen is the menu extensive including an open wood fire on which meat, especially pork, were grilled. but was a la caen on the menu, so there was no doubt what I would order. eating was simple, but very good and the service and the ambiente excellent.

A panached entrance of the Breton terroir, a fresh daurade. and very affordable prices a beautiful old building isolated over the cancheune atmosphere tavernetrès bien, I recommend this hostel where one would not be surprised to see a proud Gaulish ate

This hostel is located on the edge of the rance. it offers a complete menu at 25 euros. good choice of wines and other drinks. delicious terroir cuisine! beautiful decor! efficient, friendly and helpful staff. Quick service. I strongly recommend this restaurant!