The Baking Stone - Saint John

I was fortunate enough to try it on its last day of business. I had strawberry short cake, eclairs, apple scramble, creme brûlée, chocolate mousse. All were so good! I wish the owner the best!

I have visited this bakery often and have always enjoyed what I have purchased there. When I have taught cooking in the past I have emphasized that I want people to taste the flavours of what they are making and not just sugar, salt and/or fat.I have also enjoyed wonderful conversations with the owner and others who have worked there.This establishment provides good products and price is not an issue if the result is good.

Enjoyed a piece of Salted Carmel Cheesecake Dolche Leche Carmel cheesecake this weekend. Both delicious. Make sure you try them!

The treats are delicious. My favorites are the Apple Galette and the Caramel Bomb.

I'm not one to write trip advisor reviews often but I had to for my experience today. First off let me put it out there that my girlfriend and I both work in the food service industry, so we have a certain compassion when it comes to food service in general and quality control. But today we felt ripped off, we stopped in at 10:30 or so this morning, for most bakers this would be late in the day. I've baked myself for restaurants and you usually start at 4am at the latest, but I'm side tracking. The issue was that we had bought our food, I could tell instantly it's store bought, like food retailers mass production croissants, cup cakes, and bread and when we went out to have our croissants the kicker was both of our pastries were frozen in the center, my issue was she physically put them in bags for us and knew they were frozen still so when we took a bite we literally stopped by force. This is mainly just us wanting to let others know our experience we just felt taken advantage of for our 4 pastries it costed $14.65 and the crossiant them self had been cut in halved.