Cidrerie Hurrup Eta Klik

Arrival late and very well received. Very good charcuterie and very well cooked dish.

Very good dinner, short and efficient menu, friendly service The blood sausage was succulent and the gizzard salad tasty and hearty.

Very friendly place. Warm welcome and service. Very good dishes, and dessert with excellent whipped cream

A superb discovery, authentic cuisine. Traditional cuisine will conquer you. Michelle and Olivier share Basque culture through culinary art. The axoa is a wonder as well as the mud. Copious kitchen. Olivier will serve you with an incredible smile and passion. We had a nice time. We were advised by locals and were right to follow their advice. Bon appetite

An exceptional welcome and service from the whole team. We had lunch on the terrace and had a great time. A beautiful map, traditional cuisine, generous and very good dishes, local products to be discovered. We chose the basquaise chicken for one and the Basque goat for the others; dishes accompanied by cider. We recommend.