Viva Fine Foods Bakery

What sets Viva Cafe Bakery apart, in my opinion, is the friendly and welcoming staff. They always greet you with a warm smile and are more than happy to assist with recommendations or dietary preferences. It 's evident that they genuinely care about their customers and their dining experience. The only downside I can think of is that it can get quite busy during peak hours, so finding a seat can be a bit of a challenge. However, it 's a testament to the café 's popularity, and the wait is always worth it.

They are truly a master at baked goods you can tell. Their mocha was also very delightful. Highly recommend.

Wonderful baked goods. I had a Pain Suisse, which was divine thanks to pastry chef Elsie. Their black sesame hot chocolate, created for the hot chocolate festival, with the accompanying treat, kinako black sesame s'more, was fantastic. They should make the s'more as a regular item.

Viva is killing it!The Hot Chocolate Festival 'Sesame Treat ' with a Smore was fantastic. Should be a permanent menu choice.Incredible baked goods prepared by Elcy, working with head pastry chef Daniel, in a serendipitous throwback to Elsie 's Bakery in the same that was all the rage back in the 1980s.

Tried the vegetarian breakfast sandwich, green juice and americano and loved it. Everything was delicious. Green juice was incredible value for size too. Will be back!