Kirin Seafood - Saint Ives Australia

Good quality dim sum for a price. People come to Kirin for consistency, quality and service, you don't really come for innovation, and new tastes on the edge of the food spectrum. The town hall location has a nice open edge view of city hall and is a comfortable location to sit and chat while enjoying dimsim. Food comes relatively quick and is freshly made, with craftmenship above the norm. The wrapping and layers are thin, but bouncy, without being chewy. Only concern is the menu changes very slowly and does not rotate much, so if you come often, it becomes well crafted; but monotonous. Dinner is different, and Kirin caters primarily more to banquet style dinners with that type of dishes being provided at the forefront. Classics and all the variations are available for order and are well crafted with the expected flavor profiles and textures. You come to Kirin for consistency and the expected, and in this Kirin performs exceptionally and is at the forefront for Vancouver in banquet and DimSum service

High end Cantonese restaurant, during lunch time serves dim sum. The food was good, the waiters were efficient, the only thing is that the recepcionist/hostess is a little bit rude, with a long line of clients waiting. Always busy, make sure you have reservation!

Another excellent spot for dim sum! Some of the dishes are truly authentic and are hard to find in other Chinese restaurants. The service is quick, the staff is friendly, and the portion sizes are generous for the price. The restaurant has a spacious layout that can accommodate many guests, but it's still a good idea to make a reservation to guarantee a seat, as it can get quite busy.

Dim Sum is expertly crafted at this establishment. Kirin caters to a more upscale clientele, which is evident in its pricing. A reliable indicator of quality dim sum is the signature Siu Mai (pork dumpling). Kirin uses premium knife-cut pork instead of ground pork, resulting in enhanced flavor and texture while keeping it juicy. Additionally, you can find seasonal dishes alongside traditional recipes prepared with care.

It's important to call ahead for a reservation to secure seating. The seafood dim sum here is fresh and delicious. Don't forget to validate your parking ticket for the underground parking. The service is quick, and the waitstaff speaks English, so don’t let a lack of Cantonese deter you from dining here.