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Bidrage med feedbackOne of the city's premiere BBQ house that has been around for over 60 years. Same recipe, same great taste. Over the years, the restaurant has lost its touch with the public. Especially young waitresses have no education/training on hospitality. I mean nowadays, you cannot rely on family manner to apply in a restaurant.So I was wondering when was the last time I came to this place and why I have not come back in close to 9 years. I confirmed it by the bad service that is still present there. The food is always well cooked and served but the waiting staff renders the whole dinning experience awkward like when you are done, that you are seeking your waitress and discover on the bill that they charge you items that you never got. As a group, wasn't the only one with many errors on the bill. Sorry to write this negative review, but this restaurant will surely close soon if they continue on this path on bad service.
Family-type resto with a speciality in chicken.tu can also have lunch for working .can also receive in wedding reception dirty meeting and funeral
This restaurant (rue dessaule) exists as far as I remember. in my opinion St-Hubert surpassed it but the strong sauce is unique
Every time I go back to my hometown I eat at Ti-Père BBQ. It's so good. We usually do take out and eat in my parent's condo. The chicken is good, fries could be crispier, I like the BBQ sauce and the slaw. It's too back this resto is only in St-Hyacinthe.
We were born in St-Hyacinthe, so we have the Ti-Father in the blood. We are now living in the north of Montreal, and we are still going without a mistake to eat in St-Hyacinthe at Ti-Père BBQ.The chicken, the strong sauce, the cabbage salad.....rien does not beat that taste...... much better than St-Hubert and Scores....We've been there often, we're going back there, and we'll go back again often!
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