Tilbagemelding
Bidrage med feedbackAbsolutely superb. Our food was delicious in a wholesome and home style fashion. I highly recommend this place for lunch. The women serving were absolutely gracious and very very accommodating. Wonderful experience.
I journey here from Toronto to eat the poutine here and it’s the best poutine I’ve ever had in my life
Comfort foods
Beau, bon, pas cher!
Un de meilleurs restaurants déjeuner à Québec. Un service amicale, un menu classique, on se trompe pas! *Il ne prenne que l'argent comptant.
Fuld menukort
Flere oplysninger
QR-kode-link til menuen
Denne restaurant tilbyder
Foreslået restauranter i nærheden.
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Saint-Sauveur (tæt på Saint-Hippolyte), 202 Rue Principale, Saint-Sauveur, J0R 1R0, Canada, J0R1R0
"Impeccable service, beautiful atmosphere and sublime food"
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: Saint-Sauveur (tæt på Saint-Hippolyte), 429 Rue Principale, J0R 1R4, Saint-Sauveur, Canada
"C’est excellent....the best. loved it?"
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: Saint-Jérôme (tæt på Saint-Hippolyte), 235 De Martigny | Sortie 43E, Autoroute 15, Saint Jerome, Quebec J7Y 2G4, Canada, J7Y2G3, Saint-Jérôme
"Resto parfat Food: 5 Service: 5 atmosphere: 5."
4.6
Menukort
Online bordbestilling
4.6
Menukort
Online bordbestilling
By: Val-David (tæt på Saint-Hippolyte), J0T 2N0 Val-David, Canada
"Delicious food, innovative flavors, and stunning presentation!"
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Saint-Jérôme (tæt på Saint-Hippolyte), 261, Rue Saint-George, Saint Jerome, Quebec J7Z 5A1, Canada, J7Z5A1, Saint-Jérôme
"A great mix of Italian and French influence."
4.7
Menukort
Online bordbestilling
4.7
Menukort
Online bordbestilling
By: Val-David (tæt på Saint-Hippolyte), 2270 Rue De L'Eglise, Val David, Quebec J0T 2N0, Canada, J0T2N0, Val-David
"We had several of the choices on the menu and all were extremely good. Pétoncles, Carpaccio, Salmon Tartare and a crab from Maryland with a soft shell..."