Furneaux Comptoir - Feedback

From start to finish this exceeded our expectations, the food was incredible. From the inclusions of the appetiser, palate cleanser and the homemade chocolates...

Very good restaurant, impeccable service, beautiful decoration, refined and sought-after dishes. Appetizers and granita offered. Reservation required. Go early...

If I could give 10 stars I would. All the awards speak for themselves Food: 5 Service: 5 Atmosphere: 5

Delicious. The new benchmark for pork dish and crepe Suzettes. Beautifully presented. We had a fabulous night. Only downside is that it is a long way from Bribi...

Very nice French restaurant and they have the best dessert Food: 5 Service: 5 Atmosphere: 5

More amazing place and honestly eat the best I've ever eaten. great service with very friendly staff, will definitely come back here in the future and recommend...

Service: Dine in Meal type: Dinner Price per person: $100–120 Food: 5 Service: 5 Atmosphere: 5

We had the most wonderful night here we had the scallops/prawn entree with truffle sauce that was exquisite then steak cooked to perfection. Then nougat desert...

Fantastic French restaurant in beautiful St Helens. I was lucky to get a table here after someone else has cancelled on the day. So it is worth booking early as...

Wow! We were greeted by a chef when we arrived, followed by the Maître’D, Rhiannon. Brilliant service from Rhiannon the entire time even when it stepped out to...

If I could give our meals a rating of 100 out of 5, I absolutely would! We were enchanted by the ambiance, the truly attentive service, and the beautifully pres...

Absolutely outstanding! This is a meal we will always remember. I can't recommend Furneaux highly enough. The presentation, flavors, service, and atmosphere wer...

Elegant Ambience... A delightful fine dining experience with friendly and courteous service. Thank you for such a wonderful time at Furneaux! The view overlooki...

Magnificent meal thank you for the experience

Making $100.000 a month seems difficult until you hang out with people who make $100.000 a day. We live in a world where: Working 50 years for someone else is n...