Boulangerie patisserie Cedric et Lia Hombecq

We have an unheard chance in Saint-Germain, that of having an exceptional baker craftsman! It's so rare to have a craftsman so passionate about his work, making his bread with the traditional method of the leaven, his pastries with ingredients of first quality, of course the result is felt!The dirty baguette has an incomparable taste, the peat and other breads (especially gluten-free with the meal of the cataigne) are delicious, as could be found once, when the industry still had a flake! Important also, the welcome is no longer warm, the young woman of our bakery craftsman is adorable and also has a lot of fun to evoke the good products of her shop. This opinion is published by a lover of good things and when it's good it needs to be known, both for consumers and to encourage craftsmen so talented and deserving!