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Bidrage med feedbackWe waited 1h30 before being served even though we had clarified at 12pm that we were in a hurry. As a result, we had to eat more than average cuisine in 5 minutes: overcooked steak, basic salad, overcooked steak... to be avoided. Food: 1 Service: 1 Atmosphere: 1
Even if the cuisine is nothing extraordinary, you can stop there for the welcome and the service which makes the difference from the other establishments in the port. Meal type: Lunch Price per person: €10–20 Food: 3 Service: 5 Atmosphere: 5
A very good restaurant where I worked for two months, very good team and also great owners, it was really a good experience. Unfortunately, personal circumstances forced me to leave the island. I highly recommend Good luck for the next season. Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Moules Frites Curry, Moule Frite, Moules Frites Aux Trois Sauces, Sardines
Not recommended. Poor dishes. Nauseous smell in the room. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 1 Service: 2 Atmosphere: 1
Starter not served at the same time, terrible dish, cold meat and reheat, hot whelk, frozen shrimp, overcooked fries.....we didn't stay for dessert....plus we were wrong to complain terrible food. Never again. In response to your return...the soup was certainly edible, but my husband spent the end of the day sick and he only had your seafood platter. For the little one's meal, I never asked you to bring him dessert. Your waitress showed up with ice cream so we had barely finished the starter. Bad faith does not suffocate you. In addition, I do not shout my dissatisfaction, I also say when the companies are to be recommended.