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Bidrage med feedbackThe focus on food and dining at this restaurant appears to be lacking. The menu is unexciting and seems to prioritize cost efficiency over quality. There were a few small flat screen TVs showing different sporting events on the walls. The service was adequate, though not exceptional. It should be noted that it is currently December, so it may not be the ideal season for a golf course restaurant. I will consider giving it another try when I am in town and when it is in season to see if it improves.
Kudos to Rendezvous this weekend! The Saturday night steak was fantastic! The service was top-notch as well! We truly appreciate all your hard work. Thank you!
I read on their Google website that they were open, so we decided to go. Once inside, we used the restroom and were seated, but then we were informed that they were closed due to a golf tournament. It would have been helpful if they had specified that they were temporarily closed or that their hours were subject to change.
Hello, do you need an Italian cuisine chef? Appearance of proposalsChef Antonio Montrone
We would stop here twice a month for a total of six times. Servers were adequate, not friendly. The burgers were meh but we stopped out of convenience. The last straw was when we stopped at 1PM on a Monday, the special was out, there were no burgers to be had so I ordered a wrap. The tortilla was old, the lettuce was limp, the dog ate the chicken which I could not bring myself to. I suggest these folks pivot toward customer service and fresh local beef, chicken, bread. Let me know your thoughts. I will give them another chance if things change.
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