Buffalo Grill - Saint-Égrève

Not sure what to expect. we found ourselves in the hotel next door in the middle of an industrial area. not sure what you expect from an American style steak house in france. we had mixed feelings, but it is fair to say I had the best steak and in the did the best cote de beoff the trip. be ready to wait. when we arrived at the hotel, the restuarant was empty, but an hour later it was prepared to wait in the rafters or book early.

I was in the nearby hotel and this is the only place to eat near, without coming to her car and going back after a long day. the place is spacious with tables inside and outside for people who like to smoke. my first night I ordered rump steak midium rare, but when I got the steak, it was almost well done. I informed the waiter and they immediately replace the steak without steaming and when I get the new medium rare steak, they even brought a part of the pommes complementary. Thank you. Second evening I ordered the t-bone steak and this time came perfectly boiled. service was fast and attentive are the waitress/waiters ewnthough the place was busy. I would definitely return here if I'm ever in the opposite.

Had a quick meal before they went to bed. eating was reasonable, but there was a long wait time to get a table as it seems to be popular for families. the food was good. but service slowly through the number of people. my assessment would be of. a crab if maybe quit and faster service. but fulfilled our needs for a quick bite to eat before we go to bed in the morning

We wanted to test it because it was new in the city. bcp more family than others. old waitress very listened to his young waitress kitchen very good served quickly equipped pleasant

We have eaten twice since the opening and each time we have been disappointed, waiting and quality of the very medium dishes. fries are not cooked/dored enough and the quality of the medium meat (stag, fat) etc ...