La Table de Jean Jacques Facon Petit Louis

Freshly prepared foods that change daily. 14 euro will buy them a starter, head, cheese, dessert, coffee, water and wine!

No frills fresh homemade food served in abundant quantities except Wednesday (closed) the 14 euro menu is very good as it includes starter, main cheese, dessert, water, wine and coffee. Thursdays is specials day so they need to book. excellent and organized service.

The frame makes dream but not the restaurant, very disappointed, not enough servers for the number of customers, proposal of admissions, to say after that there is no longer what we chose, very long waiting between each dish, impression of being forgotten, the frogs good not hot enough, it is really bad, no desire to come back and advise him

Just disappointed, a shame, the frame doesn't fit with the kitchen. I allow myself to speak in time as chef of the kitchen.Côte de beoeuf commande saignante, arrival bleu et froit, sans aucune assayement, that of my companion arrival a little more cooked, we exchanged him, chef de cuisine plus gentil.Frites with a big taste of small friture fish. seasoned salad with drip, a stroke (balamic vinegar) and neutral oil. I recall that we are in the dauphiné and that there are very good producers of nuts oil next to it. And then we get to cheese....a piece of brie, another soft paste that I can't name, and an unmangeable blue;Not a single local cheese? The two points I put are for the frame to which we can put 5 stars. I'm not a bad person, but I'm tired of tasting plates without any involvement, there are restaurants, and there are food factories.

A very pleasant restaurant 25 euros the menu of the feast of super mothers with super good thighs of frogs has remade