Ecrin De Gourmandises - Saint-Clar

Horrible the finished cake in the trash how to slam 50€ in the wind. Drained 3 kilos of butter knowing on the pastry sells it to me for a sugar paste cake or sugar paste style. compact cake, ask vanilla flavor while she put orange in it or I don't know what. That vanilla too complicated for this pastry that is either professional. Opinions confirm by the whole assembly

Super reception at the shop a wonderfully good and beautiful cake recommends it greedy

The best pastry, undoubtedly!!! I had a somewhat demanding request for a birthday cake: a peacock cake. I had the most beautiful cakes, aesthetics and a perfectly mastered taste. Under the sugar paste decor, the cake was composed of a pistachio Genoese with a pistachio cream and a raspberry pastry cream. The cake that could seem rich in sugar was however very light and with a very great taste I will quickly take a part! Question prize, it was very sweet in the work that the realization of this cake represented. I highly recommend! Do not hesitate to taste the chocolate sausages and the Paris-Brest that are real delights.

Behind a banal front that shows nothing, a nice choice of pretty, good, very fresh and not too expensive cakes; 2 flats, the tastes could be even more typified. We would also like associations of flavours, more unexpected.,

Super reception the pastry is creative and passionate, it is a feast for the eyes and also for the taste buds... for the great and the little ones; the greedy ... and those who become it really worth the detour; I recommend