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I love this restaurant. I come there regularly and we enjoy each time. HIER, Sunday, April 10, TRES DÉÇUE HYGIÈNE At 16:30, all tables were dirty. I informed a person who told me that she was going to go back to the information. After more than 5 minutes of waiting, I got closer to her who offered me to go eat on the terasse. In front of my desire to eat inside, she told me not to have too much time. She's finally cleaned our table. When we left, the other tables were still dirty. I do not like to reproach, but it is unacceptable that the tables are not clean and especially in the current context. I'll come back because I love this restaurant and it would be better for my message to be taken into consideration. Thank you in advance.
Coming on a Saturday, it was full served by Florian who took the time to inform us, and smiling! The hamburgers were very copyy, and very good, crispy fries, little waiting. All the staff was kind. We will return with pleasure.
No disinfectant gel at the entrance and fatty kitchen
This 3 in the room at 10:00, the wait was long the fries of the tip as it was 5 minutes that the tray was close, but they didn't bring it to us.