Traiteur Jean Paul Boudon

Stop his activity... and it's a shame! Good retirement, Mr. Jean Paul Boudon.

We went to lunch yesterday with a group of 54 people. negotiated price: 35€ per person. In an aperitif, we were served a chicken pilon per person as a fun mouth and that's all. The proposed dishes were relatively correct without more. The dessert was a cake that did not seem very fresh, except by the temperature, as it came out of the refrigerator. Some asked for infusion instead of a coffee; It was hot water. For the price requested, we could have expected much better.

Value for money out of the ordinary, inventive and tasty cuisine, what more? To open the evening so that we can enjoy ourselves more!

For 2 years we have been going to have lunch almost once a week in this restaurant and every time we are surprised by the creativity of chef M. Boudon. It's always different, what imagination to create all these recipes! And then it's so good, carefully presented, beautifully decorated. we really discovered the exceptional restaurant we were looking for with an excellent value for money. In addition the service is also excellent with friendly and smiling staff. No negative.

Menu of the day of the noon (Petit to mouth, entrance, hot dish, dessert) to 15€ ! Certainly the menu is without choice, but it is good! We feel the chef likes cooking. I enjoyed all the tasty details of its dishes cooked with fresh products (especially for fish). Nice room and smiling service.