The Dock House - SAG HARBOR

The restaurant has a nice location. The food quality is average—neither the best nor the worst I've had. I tried the fish tacos, and the fish was just okay. However, the chicken sandwich was excellent. The prices are reasonable for the area.

I have a suggestion: instead of the 3.5% credit card surcharge, consider going to a cash-only policy, as dealing with credit card fees can be quite frustrating. One would think that selling seafood snacks on Long Wharf in Sag Harbor would be a thriving business, so having that extra charge is a bit annoying. At least the young man at the counter informed each customer about the surcharge beforehand, but that didn't help me when I found I didn't have enough money to cover my bill. This is a casual seafood spot, not a formal dining establishment like the one next door. Overall, it seems like you're doing quite well!

The fish dishes and sandwiches here are incredibly fresh. The baguette used for the sandwiches is outstanding. I typically order the fried flounder, and I've never been let down.

Lobster was average in general but above average value in overpriced Hamptons. No liquor license and not allowed to BYOB. BYOB would have earned them another star.

Tiny place with big character and flavor. Staff could have been more friendly. Order your meal, then find a seat. Choose between a few inside or a couple outside. By the water so we enjoyed it. Two of us had lobster rolls w/ chips and one had swordfish sandwich with waffle fries.