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Bidrage med feedbackWe tried this restaurant a little by chance by finding us from the parts of Sacrofano and, as often happens, unscheduled things are the best! We took two pizzas that were crisp and friable; also the ingredients of good filling. The owners, kind, are very honest and do not rightly pay the cover that in other pizzerias in the area of Veio still lives although abolished by law; they welcome you with a prosecco and also make you a small discount at the time of paying; the prices are however good. It will be to try again for the first dishes since we noticed them on the tables of other customers and besides being abundant they seemed quite appetizing! Satisfied
It 'was the opportunity-proof, a banquet for 70-80 people (was celebrating a degree) and therefore with high risk of crac. We were offered food at the height of the situation, of quality and taste, praise to frittini and finger food for aperitif, appetizer land sea, gnocchetti of ragù all'amatriciana, ravioli gorgonzola and radicchio, Argentine fillet with blanket of fresh salad, scaglie di parmigiano and glaze of balsamic vinegar as well as boned rabbit in oven and dadola. All of excellent quality, final with divine millefoglie. A praise at the service, with Roberto, who besides being impeccable was also very present, careful and ready. A bird tells us not expensive.
Pizza absolutely outstanding!!! in my opinion one of the best I've ever eaten, the focaccia to start was crispy and soft as I like. Environment to be reviewed lacks some heat.
We used to go with children and the whole family at the hotel restaurant Cordialissimo and available in everything and for the whole room boss Roberto waiters up and even more the kitchen, both pizza and other excellent courses. almost minimal prices for the period and the place go to gianni and family
The restaurant is surrounded by greenery, but since evening we could not see much, we went with a smart box and I must say that the choice was good, we ate good fried plentiful, very good pizza and also delicious dessert. Besides to appreciate the kindness of the staff