Bel Air - Sacramento County

Cant give a place zero stars is not cool. My wife was walking through the store looking for the baby isle while pushing our stroller with our newborn baby sleeping in it and she was followed the entire time by their security team until they came behind her and helped themself to see if there was a baby or not. When they saw there was a baby they were shocked and quickly left us alone. This is absolutely absurd to me that this happen. Who do you even talk to about this. Google Reviews I guess. Trying to find the name of their security and the persons responsible.

Every Bel-Air/Raleys is different when it comes to stocked items, one always has another doesn't. Frustrating. Organic Raleys cold pressed Pear juice is hardly ever in stock at some locations especially the Fair Oaks n Walnut location closest to home. Hope mgmt reads these.

Great store, of course part of the Raley's family it's expected. As a huge produce fan, I am never disappointed in the quality and selection at both Raley's and Bel Air. You will pay a little more but you can count on your produce purchase not being a disappointment.

This review applies ONLY to Bel Air's holiday Prime Rib Dinner.Overall, Bel Air/Manzanita is always a positive shopping experience. It's produce and meat usually surpass its competitors, and the Manzanita store has some exceptional folks working in its grocery sections.After 3 days in a row of hosting family holiday dinners, we decided to give ourselves a break and purchased Bel Air's Prme Rib Dinner. We carefully read the directions for temperatures and cooking times, and anticipated a tasty, carefree meal. Unfortunately, this was not to be. Carefree yes; tasty, no.The scalloped potatoes were a disappoinment; especially when compared to Costco's equivalent offering. Rather bland. The sweet potato casserole was another fail. While its arils and pecans added a colorful touch, it too, was bland. Finally melted a tablespoon of butter, mixed with a teaspoon of maple syrup, and a light sprinkling of salt and pepper to liven them up a bit. The brocollini was adequate.The biggest disappointment of all was the prime rib itself. We cooked it medium rare, expecting a juicy, tender entree, testing it with a meat thermometer, and removing it from the oven at 120 degrees. Then, as per instructions, let it sit for 10 minutes. Instead, we ended up eating the toughest prime rib we've ever had.Many/most oven-cooked prime rib recipes recommend cooking the roast at 500 degrees for the first 10-15 minutes to sear the meat, then lower the temperature to 325-350 degrees for the remainder of the cooking time. Bel Air's instructions stated to cook it at 350 degrees in its entirety; therefore, not allowing it to sear and seal in its juices as it cooked. Perhaps this is why it was so tough??We had high hopes for this dinner. With this latest Covid variant, it is not easy to dine out for a nice meal; however, this was no substitute, and sadly, definitely not a repeat.

Best produce and meat in the area aside from farmers markets, hands down. Find nearly all my ingredients for cooking fine foods here. Always clean, the staff is helpful and courteous