Taylor's Kitchen - Sacramento

My wife and I had our first experience at Taylor 's Kitchen this weekend. Amazing! Great job all around! The atmosphere is cozy and welcoming. The staff was professional and on point. The food was fresh and delicious. The flavors of each dish were very well coordinated with their accompanying sides and sauces:Smoked Trout Deviled Eggs Flavor wow! We both looked at each other the second we took a taste and both literally said wow . We love deviled eggs and more often then not find this simple dish subpar at most restaurants. Taylor 's are amazing and we will order again.Mussels on the Half Shell (special Very fresh, not too chilled, and great dipping sauces.Gnocchi Creamy warm in a wonderfully tasty onion soubise. We will order this again. This was another wow moment.Ahi Tuna Crudo The temperature, form, and flavors were spot on. The accompanying plantain chips (for which I am usually not a big fan were perfectly crispy with a touch of flavor that worked very well with this tuna dish.Pan Roasted Mary 's Half Chicken The salad was yummy and fresh with a great vinaigrette dressing. The peaches were crispy and sweet (are peaches in season here in Sac? . Finally, the chicken was perfect. The flesh was juicy throughout and the seasonings permeated the complete bite so not to have that flavorless middle of the breast. Moreover, the seasoning enhanced the chicken flavor without overwhelming it. Again, roasted chicken is a simple dish I really enjoy and I often find it subpar at many restaurants.Good job Taylor 's! We will be back and will bring our friends!

We tried almost everything on the menu and can't wait to go back and try what we didn't get to already. Pork belly and fried green tomatoes- amazing. Ceviche with peaches?! Incredible. Duck confit out of this world. Incredibly inventive menu. Can't wait to go back

Great food, great service. Made a reservation for 8pm and they were able to take my family of 4 in at 7:30pm. We started off with the asparagus and bruschetta starters. Delicious flavors. Lager on draft was refreshing. For entrees, we ordered the 28-day aged steak, the wild mushroom tortellini, the pork chops, and the chicken on arugula salad. *chefs kiss* Finally for dessert, we had the tres leches cake and the cherry almond crepe-like pie. Our server was attentive and very kind. He gave my family a free round of sweet white wine for dessert bc it was my dad's birthday. Missing star because it was super smoky and hot inside the restaurant. Very uncomfortable setting. Outside seating was not offered, no A/C detected to be on inside and not a cracked door/window anywhere in sight.

Delicious food and flexible wait staff chefs! We live very close by and have heard amazing things about Taylor's market and kitchen. I was initially put off by the limited menu options, around ~5 or so main course items and a lot of them chicken mushroom (which I can't eat), so I went with the ribeye. The waiter chef were open to swapping out the mushrooms for asparagus, which I greatly appreciated. They also have Pliny the Elder a huge plus for us! It's a pretty intimate space indoors with tables fairly close to one another and when the couple next to us sat down and were coughing a bunch our waiter gladly moved us to the patio. Both of our meals were spectacular! I've never had a better ribeye and the molten cake dessert was a perfect treat. I'd highly recommend!

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