Phở City Vietnamese Cuisine

The Pho broth was amazing on it's own.The BBQ Pork and Shrimp spring rolls were great. Especially the Peanut Sauce.

I wanted to see what the hype was about for this place and it's just not the best noodle soup, but I will say it's nice inside. The customer service was good also, had no problems. I ordered the combination pho noodle and it wasn't even hot... Not sure what happen but it was lukewarm noodle soup. My mother ordered the bun bo hue and that was just terrible, she couldn't even eat her food, her noodles weren't even soft.. the rice vermicelli was hard, broken I can't even explain this but wiggly. It felt like the noodles were just sitting outside drying up needing moisture but can't have any. Recommend going to CO DO for the bun Bo hue soup. This one is place is on my not to go list. The broth is not tasty beef has an extremely strong smell with a weird taste.

Phở City Vietnamese Cuisine in South Sacramento is a culinary gem that transports you to the vibrant streets of Vietnam. From the moment you step inside, the inviting ambiance and friendly staff make you feel like a cherished guest. The star of the menu, their signature phở, is a masterpiece of flavors and textures, with rich broth, tender meats, and aromatic herbs. The extensive menu offers a variety of traditional Vietnamese dishes, from savory spring rolls to delectable stir-fried noodles. Each dish is prepared with care and boasts authentic flavors that will satisfy any craving for Vietnamese cuisine. With reasonable prices, generous portions, and an authentic dining experience, Phở City Vietnamese Cuisine is a must-visit for lovers of Vietnamese food in South Sacramento.

Pho City is great service. They're quick to get your orders out to you and the food has always been good.

Big restaurant, order was taken quickly, and food came out promptly. That's all the service we got. Lots of room for improvement. The rice plate was good, recommended. The porridge was super plain. The rest of the stuff seems to be put on top afterward rather than being cooked together. Bun reu was ok, not much authentic flavor.