Il Fornaio Sacramento - Feedback

First time there, celebrated a friend's birthday. Food was good, could have been a little hotter on the temp, beautiful venue, service was good. Will definitely...

On 10/04, I came in person to view options for my wedding dinner party of 7. I met with events coordinator, Beverly Chipman and she personally showed me options...

Service was great, the food was sparce, salmon over cooked, dry. I know they were extra busy so maybe thats why. But I always love the decor and atmosphere!

This was a delicious restaurant. We ordered the bolognese, the margherita pizza, the mare chiaro pasta and bruschetta for appetizer. The pastas were great, the...

Celebrated our office holiday party last night! One of the busiest nights in the downtown area all year. The service was second to none! Fancy cocktails were on...

Loved this place. My first time here, ordered salmon and buratta apps. Loved the pasta display at the entry. I will definitely be back.

Really delicious food! My husband and I went with our friends and their 3 year old. So we ordered the calamari, which was the perfect texture and had great flav...

So delicious, we had the Samboka Pizza it is fantasic. I has a Lemon drop, not so good, I sent it back and they made me a new one it was much better. Randy had...

I had a fantastic experience at this Italian restaurant! The food was delicious, and the customer service was exceptional. They have a private room available fo...

We visited this restaurant the day after Valentine's Day for a celebration. We selected this place due to the stunning photos of the food and the ambiance. Perh...

This was my first visit, and I was pleasantly impressed. However, they seem to take themselves a bit too seriously in their attempt to create a high-end dining...

I had always heard amazing things about Il Fornaio, but I must say, I was not impressed. We made reservations for a Sunday at 7 PM, and finding street parking w...

I've visited this restaurant during the Dine Downtown Sacramento Restaurant weeks in the past, as well as for several large group dinners for work throughout th...