Haus Brueck Gaststaetten Und Restaurants

For a service dinner with a group of 12 people we have chosen the centrally located and comfortably furnished House Brück. A menu suggestion was sent to us where you can choose from 2 different main dishes (meat or fish). So we passed the menu selection by phone. We were very friendly in the restaurant; the ambience and the general atmosphere were very pleasant and cozy through candles and indirect light as well as the cozy furnishings. The service was very attentive and friendly, inconspicuous, but always in place. The appetizer (Antipasti with Salatbouquet) was excellent. Fresh and high quality ingredients, crispy leaf salad with a wide selection of different antipasti, very beautifully dressed and made by a decorative edible flower the appetizer perfect! Accordingly, the expectation at the main court was high. The pork steak with mushroom cream sauce and noodles was delicious and plentiful, while the salmon groves with herbal sauce and rice were quite disappointing. The food was anything but a light fish bowl and was very heavy in the stomach. The dessert (Tiramisu with fruit) was very good and beautifully dressed. The Tiramisu was delicious, the fruits fresh, so delicious throughout. Although the menu selection was run to the restaurant at noon and the kitchen could be prepared, the waiting times were relatively long. Conclusion: a cozy dinner in a stylish ambience, accompanied by a very friendly and attentive service, an excellent appetizer, a good meat dish and a rather disappointing fish dish, a treat. We like to come back!

A visit is worthwhile in any case. I am delighted with the salads (with chicken my favourite! The lunch card is varied, the dishes are cheap! The wine card can also be seen. Service great! Great is the courtyard to eat there in summer is also visually a pleasure!

Very elegant and tasteful interior, excellent food that is worth its somewhat obese price. Great restaurant with good service

It's probably been forever since I was here for dinner last night. Looks like everything else. You can reach the guest room via a small staircase. In the pre-Christmas it was certainly advisable to book a table, especially when we were a smaller group. Without too much hunger, I gave an appetizer and ordered a fish dish. The fish pan included fried fish fillet and crabs on a lobster sauce. The fish tasted fresh, was also exactly fried and quite juicy. The sauce was refined with sherry and gave the fish the right spices. A very good choice. The service was friendly and sprinkles. There was nothing to complain about in Pointo Suaberness.

In my last report of 6 March 2015, I had already left about the environment that had actually fallen completely out of time; I can save this time, especially since today I have avoided the dining room for the beer garden. who want to sit on over 40 °C, even if the house was built according to the plans of the balthasar wilhelm stengel in 1748 1824, Kurly ludwig was appointed as the superstructure director for the entire construction of the wetau saar bridgen furstentum. stengel has not only left a series of constructions in saarbrücken, but also in small-blitter village and mettlach. a cultural unit organizes every year dense day tours in which the stengel sites are deflated by the bus and with a knowledgeable guide. as I had just traveled to the house after my physio order and arrived there shortly after 11:30 clock, I had the absolutely free space choice in the beer garden; from 12:20 he then met remarkably. the damm, probably the wetin I had to do with him in the service, took up my drink order, brought the normal card and a special card with seven or eight different target dishes. in addition, she had time for a chatter over various construction sites in the city area saarbrücken and beyond; we agreed that the completion of construction sites here in the Saarland takes a particularly long time and that, above all, insufficient and complete construction planning is always in the way: . in the internet I had previously informed about the menu on the homepage of the house brück [her link]. the triggered n humprabbs in lobster sauce dresses on rice with a by-alat I had eaten here 2015, but there is still who asks it, the price has changed now. the court now costs eur 26,00; as I remembered, I ordered it anyway. as an appetizer I took fried wing liver on baked apple slices with port wine sauce for eur 10.50 and as a drink in the face of high temperatures instead of wein a french white beer of the barrel 0.5l eur 4.50 . I ordered the addition salad of the main dish; arnaw offered me woman wetin miraculous a bowl of greener bean what I liked. from the holes was nothing; they were, as the kitchen says, out. than another alternative was offered a bowl with mixed vegetables; I thanked. as a greeting from the kitchen came a basket with white broth slices and a bowl with cucumber; about twenty minutes later the appetizer followed. the wing liver was cooked optimally; I would have liked to serve the baked apple slices as basic a little thicker. the port wine sauce fits very well. the hump raids of the main dish seemed to me in comparison to the smaller ones that were served in 2015, but as they know, the memory was explained so much and today's were probably as big as at that time. the lobster sauce really tasted like lobster; probably made by lobster funds from the glass lacroix or long bein, because lobster is not on the map, so there can also be no hummerkarkassen for the production of own lobster funds. the rice was in order, the mixed vegetables were also. for the ess zone I forgive four stars. Conclusion: in the garden you sit beautiful; the rest there and only had to be disturbed by the fact that a large cool car was left off at the gas house on the opposite side of the road for almost forty minutes and the motor must pass through with such trucks ́ in order not to interrupt the cooling process. anyway, by the grieving play of the two floors that have been running among us since march, we reconcile a moaning in the time that you build whole houses elsewhere and the associated high noise nuisance concretely transmit the sound as if our own bathroom were torn out, noise-resistant and noise-sensitive I could stay the beer garden and thus also eat so well!