Punjabi Tandoor (san Diego)

I always feel great after eating here! (You know sometimes after eating Indian food from some places, you feel kinda sick afterwards? . I've come here many times and never had a problem!

The food! Absolutely the best Indian food I've had. We drive past 3 places to come here. Worth it. The service is a little cold, but that may be a cultural thing. But their butter chicken: to die for. There is a secret ingredient I have never been able to match with my home projects. The best deal is the 4 item combo. Freshly made Naan. Cafeteria seating, crowded at lunch time M-F. Pricing in line with expectations. No sticker shock.Parking: Little hidden in the business park. Look and you'll see it.

The paratha was horrible, no salt, not cooked properly, extremely thick, and burnt. The jamun was extra burnt and tasted not as well.

Quality and recipes have changed. I'm so sad and disappointed!! Portions are much smaller. The Naan dry and hardly palatable. Tandoori was also dry and the chicken so small. The samosas are still delicious.. the curries weren't the same but still ok tadting... not my favorite though. We are sad to see this place change so much from what we recall reading pre covid for so many years..2.5 find up. We are hard pressed to return with the options around.

Took food for someone they said it was very good ? delicious ? yummy ?