Mattarello Cooking Cucina Italiana

I have had a lot of Italian food but this was some of the best. Take the cooking class and enjoy the fruits of your fun labor! I will definitely be coming back. Great for a date night or just a fun evening activity! Most cooking classes everyone eats the same thing. This is not most cooking classes, everyone gets to make their own pasta and have their own flavors!

The place is extremely charming. The food is not my cup of tea, very fancy and not much of the dishes, but tasty. The service was stellar. Our server was very attentive and nice. The restaurant doesn’t has a liquor license but they will let you bring your own booze, and lucky enough there’s a liquor store right next to it. I had a great time and would comeback for a class.

Pasta making class was so much fun. We enjoyed chatting with our instructor and other people that attended the class as well. We learned a lot about pasta and also about one another.Once we finished making the pasta, they started cooking them and served us a three-course meal. Starting with the appetizer bread with ham, cheese, and green paste was tasty. The bread was warm and soft, and I enjoyed it a lot. The second course was our pasta. They came out in a hard texture, as the chef recommends. My partner liked it; I preferred soft texture. It’d be nice to have texture options for future guests. The carbonara was flavourful, and we recommend that. Spinach and Ricotta was just okay. The final course was dessert, and they were sweet and yummy.One thing that bothered me was the toilet. Maybe because the flushing isn’t good, I kept seeing other people’s stuff every time I enter. When you need to flush it, it takes 2-3 times to fully flush it through. Despite that, a little cleaner overall would be more pleasant.

Pasta making class was so much fun. We enjoyed chatting with our instructor and other people that attended the class as well. We learned a lot about pasta and also about one another.Once we finished making the pasta, they started cooking them and served us a three-course meal. Starting with the appetizer bread with ham, cheese, and green paste was tasty. The bread was warm and soft, and I enjoyed it a lot. The second course was our pasta. They came out in a hard texture, as the chef recommends. My partner liked it; I preferred soft texture. It’d be nice to have texture options for future guests. The carbonara was flavourful, and we recommend that. Spinach and Ricotta was just okay. The final course was dessert, and they were sweet and yummy.One thing that bothered me was the toilet. Maybe because the flushing isn’t good, I kept seeing other people’s stuff every time I enter. When you need to flush it, it takes 2-3 times to fully flush it through. Despite that, a little cleaner overall would be more pleasant.

I had a great experience, Jess was wonderful. about the appetizers, I never tasted anything like abtes. really really recommend ??