Caribbean Pleasure - S San Diego

Pretty good place to try some Haitian food and The patties are pretty good.

The only Haitian food in town and I’m Haitian so if I keep going back there it’s because the food is good so go ahead and check out you’ll love it if you are a foodie.

Food was delicious, positive atmosphere, the service was great

Poor locals think that this place is a good Haitian restaurant. As a Haitian born in Haiti and raised in Miami, this place is horrible. The food stinks, the portion is crazy(15 pieces of plantains and 4 griot???? and overall poor customer service. When I asked why the portion was this way the lady said “welcome to Cali”. Of course i had to remember this is California so that already said a lot. Wish i could give it 0 stars.

I adore this restaurant so much! No frills, straight to the point Haitian cuisine made with love! The husband and wife owners are so lovely and make you feel right at home. My favorite dishes to eat here are the Griot, Haitian Jerk Chicken and the Legume. Firstly, their Griot is so well prepared. You can just taste the labor of love that they put into the meal. You can taste that the meat has been cleaned properly, with citrus notes throughout. And the pork is seasoned and fried to perfection! Nice crispy exterior with the pork still juicy and tender. Perfection! The Haitian Jerk chicken was such a pleasant surprise! I expected something similar to how Jamaicans do theirs, but the version they serve here is more like a stewed chicken that is seasoned to the Gods! It's like something your mom would throw in the crock pot and let simmer for hours. MUST TRY! And lastly, the Legume stew was so rich and layered in flavor! Nicely seasoned cuts of meat, stewed in vegetables like Okra, carrot and other delicious components that made this stew amazing! All my side dishes were also tasty. Their rice and peas are almost a meal of their own, and the pikiliz always taste so fresh and tangy, with the perfect amount of spice. All in all, this is an amazing restaurant that I recommend to anyone. Your taste buds will thank you