Acquapazza Ruvo Di Puglia

Of course we happened on a NO day, but we really did not eat well, undefined flavors that nothing had to do with the proposed dishes, poor quality food, approximate and careless service, exasperately slow. Too bad it was a stunned note on a wonderful day.

Cute and essential inside with stone walls. I have strong doubts about the freshness of the ingredients used. I've been used some small ears, and the smell they emanated was disgusting. The tuna that accompanied her was definitely avariato. Flesh meat totally burned. It looked like a coal in the plate. I don't think I'll be back.

We found this restaurant looking on google and it was a nice discovery! Very good pizza, great tuna cut, courteous staff, clean room and honest prices. We will definitely return.

Did I go to this restaurant? on indication of the hotel door, because of passage from Ruvo. As soon as we enter we notice a deserted room, the caring waiter asks us if we want to go to the outside room, even this desert. We understand, unfortunately, only after why. We order Zucca flowers, cacio linguine and pepper and iron meat. We need some maroon-colored meatballs and IMMANGIABILI the waiter will be justified by saying that the oil was too hot. The cacio and pepper was something far from the known Roman dish, but eatable. For the second, the meat, we waited for a good half hour to have a bad and cooked dish worse. We managed to eat the contour, grilled vegetables and chips. Account 50 euro. A tip to everyone.....

Poor food, we took pastellate pumpkin flowers cooked in an oil evidently fried and fried... They were dark and knew about burnt oil. Asked for pink wine, arrived white. Chiest blood meat came out of the blue and dry, a disaster. As for cleaning, the entrance door already looks dirty, clearly nn clean for a long time, then web and dust gogò. Also glasses and opaque carafes and full of untied fingers. Absolutely unconscious. !