The - Rutherford

A little snooty for my taste. Expensive, but they have a beautiful location. The waite staff was friendly enough, the management plays favorites with the customer. Food: 4 Service: 4 Atmosphere: 5

A simply amazing dinner. We started with the cheese plate, tuna tartare, and a couple glasses of the Schramsberg brute rose. Bass and NY strip for mains along with the Pinot noir vins au vins and the Gruner veltliner. For dessert, two cappuccinos and both the profiteroles and six of the drop-dead fresh cookies. Service was out of this world. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tuna Tartare

Had the special tasting menu at the restaurant at the bar and it was amazing. Fantastic food, service and cocktails. Food: 5 Service: 4 Atmosphere: 5

I would have been better off taking a match to the $541 in the parking lot and turning back home. It was a splendid 65 degree evening when we sat for dinner. The electric heating lamps above us were set to broil . It completely ruined the whole ambiance not to mention the environmental waste of unnecessarily heating an outdoor space. I asked our server to turn them off and he checked with the manager and turned it down. This was complete eyewash, as the element continued to bake my head. I had to get up and walk around the restaurant to prevent me from passing out from the heat. I removed a layer of clothing and my dinner companion requested a different table. We couldn 't get out of there fast enough The food was off in my opinion. The lobster was sharply dominated with an onion sauce. The beef pave was smothered in a brown sauce (prime beef properly seasoned and cooked requires nothing else . The sorbet was the winner of the night. Service had long gaps and they were sold out of the wagu by 8pm, so there 's that. I don 't mind spending good money for a good experience, but this was torture.

Good place, nice view Delicious food. Weekend Brunch Course The portion was bigger than I expected so I was very full. good view Hilltop hotel and restaurant overlooking Napa Valley vineyards Brunch course is good value for money friendly staff Detailed explanation and appropriate recommendations I wanted to sit on the terrace, but it was drizzling and I was told not to do so due to the weather. When the rain stopped and the sun came out, I asked for a seat outside again, but they refused. You have to sit on the terrace to fully enjoy the view. When making a reservation in advance, you can specify a terrace seat. Depending on the weather conditions, you may not be able to sit on the terrace. The brunch course includes a welcome drink. Sparkling wine, dessert wine, and rose wine are available. The rose wine is made at this hotel’s winery. I saw it right away. It is a fragrant rosé that is not sweet. Bread and butter are provided. Choose three items: appetizer, main, and dessert. It may seem like a small portion since it is 3 courses, but... Each menu has a large amount and is sufficient. Rather, the amount of dessert is excessive. Coffee must be ordered separately and charged... Service: Dine in Meal type: Lunch Price per person: $100+ Food: 5 Service: 4 Atmosphere: 5