The Rancliffe Arms - Rushcliffe

The Rancliffe Arms is simply the best pub for miles and miles. The food is delicious and beautiful. The menu more than enough variety to choose from. My dad is a carnivore and I’m vegetarian and the staff and chef couldn’t have been more helpful ax we ordered. The wine is lovely too and dad enjoyed the beer/shandy. I don’t bother writing reviews but this pub is so gorgeous I had to write and no!, I’m not related to anyone to do with pub. It’s just lovely.

I had an excellent dinner at this restaurant last night. The service was good, the food was delicious and served hot, and the portions were large. I will definitely be coming back.

It's been a while since we visited and we were a little disappointed. On a positive the staff were friendly and polite. Unfortunately the place seems tired. We were served tea in a chipped cup. The sofa we sat on was ripped and worn. The curtains were coming apart and there was mold on the wallpaper. £4 for a few chips did seem a bit much.

We have been coming to this restaurant for at least 17 years. Our boys now men love it also. The family run restaurant has always provided fresh, quality local, food. We live 30 minutes away but travel every week. We love to eat in the restaurant but also in the lounge by the open fire. Danny that carves the meat, remembers everyones name and remembers all their favourites choices. The vegetables are amazing with all the sauces they are cooked in. The staff are so welcoming and friendly as well as Rachel and her daughters. It’s never been beaten in our opinion and that’s why we are continuing to eat here.

My family and I recently dined at this restaurant. Unfortunately, there was no children's menu available and they were not willing to accommodate smaller portions from the main menu. We found the price of £8.50 for a child's chicken and chips to be a bit high compared to other pubs that offer more for a better price. The draft beer selection was unremarkable. The adult dishes were decent, but nothing exceptional. The pork was overcooked and the service was average.