Weineck - Rüdesheim am Rhein

We saw the reviews here about Weineck and stopped in for a meal. When we arrived it looked like they were going to close, but Stefan and Ulrike welcomed us in warmly. The food was prepared fresh for us by Ulrike, and the wine was absolutely wunderbar. Stefan has his own winery and produces super wines! We loved the place so much we went back again the next night for another excellent meal. I wish I had thought to purchase a bottle or two of Stefan's wine.

My sister and I found this little restaurant while taking a stroll through Ruedesheim and stopping at a sign advertising a Porcini Mushroom Tagliatelle. We made reservations for the following evening. Stefan and his wife Ulrike, who is the chef, welcomed us into this small, cozy restaurant where everybody is treated like a friend. Stefan makes his own wine and his recommendation to try the Alte Rebe was a hit. It was one of the best Rieslings I have enjoyed in a while. The Porcini pasta dish was excellent. A generous portion served with a nice salad. This was by far the best meal we had in Ruedesheim. Thank you, not only for an excellent meal and great wine, but also for your warm hospitality.

Great spot to find local wines. The food was excellent and clearly homemade with fresh ingredients. We enjoyed the pretzel and schnitzel.

A block off the well-travelled street- this is a gem! Winemakers with a very small- 4 table- restaurant, where food is made to order and the wine very good. We like to eat at smaller, local establishments where they appreciate your business- this one was totally worthy!

Very, very tasty, freshly prepared food. Usually servings, you will definitely be rich and it tastes too. It needs something, but we have very kindly pointed out. And waiting was worth it. Freshly cooked a little.