Conca Dei Parpari - Rovere veronese

It was a pleasant discovery to find a historic restaurant like the Conca. Menu quite varied, you eat well, special wine card and also provided with homemade beers and sweets very good. Local updated and spacious and finally cherry on the cake, very good price.

After a long walk you could not find better. Eat well with impeccable service

The restaurant seen from outside does not make a great impression, the building probably late 60s, looks rather cold, but we must say that we ate well and spent the right. Lasagne with good mushrooms and with many good and homemade cake mushrooms. We'll be back.

It was me and my boyfriend today. Renovated premises for a couple of years. In the indecision of the first dish (seen that they are all tempting proposals) my boyfriend chose the first tris. He was very pleased. But I took polenta and deer: the meat melted in the mouth!! Sweet homemade, we knew, with options also for celiacs. Fast and friendly service: BRAVI!

A fresh Saturday accompanied by the green color of the mountain by the bells of the cows and an environment that gives serenity and family. The kitchen is good the excellent ravioli, the ace special hole, the fried potatoes golose , the cakes a better than the other ... all that is served is served with passion for work and dedication to its role. That's how you keep going.