Steve's Bagels (under New Ownership)

I have completely edited this review. I visited immediately after it transitioned to new ownership and things were very discombobulated, and I gave it a poor review. Just visited now, a month or so later, and things have much improved. Service was quick and friendly, pastries and bagels look great, and most importantly, the previous whitefish recipe is back!If you're used to gloppy cream-of-wheat consistency whitefish, please come try this one. It's chunky, smoky, oniony, and really delicious. It's been our go-to for decades and I'm delighted the new owners have kept the recipe.Also delicious was a pastry which is a hybrid cinnamon roll muffin, with the sticky sweet glaze on top.Well done folks, and sorry for the initial bad review. I should have waited until your shakeout was all shook out. We'll be back!

I paid $12 today for a turkey lettuce tomato and mayonnaise sandwich on a hard roll!This is Ridgefield, Connecticut not New York City.Correction...The rents in Ridgefield, Ct. are lower that New York City.Furthermore.. my prices are fair and competitive with the other local florists in this area.Sure, prices on everything has increased but we absorb our costs and give customer service and flower quality.Good luck with your business.

Customer service is great under the new management. The place is now Ridgefield Bagels Bakes.

When this was Steve’s bagels seems stale and small. I hope new owners improve on this and take advantage of opportunity.

Ordered an egg and cheese on a bagel from Steve's today.. got a cold piece of American on a stale bagel.. no egg. Paid $5 for this. Need to try harder guys.