Maison Cuit Bakery - Round Rock

The almond croissant was absolutely delightful—perfectly flaky on the outside with a soft, almond-infused filling. This was hands down the best croissant I've had in the U.S. to date. To top it off, it was the owner's birthday, and she generously treated us to complimentary slices of birthday cake. What a great experience! I'm looking forward to returning to sample the brownie and the chocolate croissant.

Chef Adrianna excels at creating pastries. I have never been let down by her attention to detail and incredible flavors. She has crafted extraordinary cakes for me in the past, and last month, I enjoyed a delightful assortment of homemade pastries. Delicious! Thank you so much for the tasty confections and wonderful cakes!