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Tilbagemelding
Bidrage med feedbackI hesitated a post but there I was never so badly welcomed by a restaurant owner when I announced my gluten intolerance. Answer: then we don't have anything for you here, we had to warn by booking! Fortunately Manu the waiter came to soften things, thanks to him otherwise I would be gone, and in fact there were even several gluten-free dishes, for example my excellent St Jacques shells!
A little dinner for our 33 years of marriage in this idyllic setting and this refined cuisine that surprises us and misleads our taste buds explosion of flavors in the mouth assured has renewed more often
Meals and impeccable service as always. The kitchen is excellent and really worked is a pleasure to come.
Very nice shaded terrace, very friendly and professional reception. refined and tasteful cuisine. Bravo and thank you for this very nice moment.
Thanks for this good time bravo to the chef to let us discover original flavors