Bergrestaurant - Rougemont

We went up with the kids to have a look from this high point in the region. Beautiful view after an impressive ride with the cable car. We took a drink and some food in the restaurant. Good choice and normally CH-priced. Friendly Staff! We Made the visit with the Gstaad-card. Good way of doing these activities. We walked from Gstaad and took the train back. There is a large free (summer) parking at the base of this lift.

To start with the positive points: amazing view, sunny terrace and nice helpful staff. Then I 've received the food I had ordered. The croûte aux champignons was so industrial, you could tell even before tasting! The mushroom sauce was slimy as if made with gelatin. I couldn 't tell if I was munching a mushroom or a piece of bread as the texture and taste were just the same. I don 't ever want to know what this sauce was made of. I was so disgusted by this dish that I managed to eat only a quarter of it... It was a good thing that I had ordered a small mixed salad on the side as this was more eatable (of course industrial too, but I 've had worse in terms of salads) and I was starving. Add a soda and this awful meal cost 42. ! Things got worse after, as I have spent part of the next night vomiting and sick during the following day...!!! Simply an expensive food poisoning. I cannot even imagine my state had I finished my plate like my parents taught me to. Health control should pay a visit up there. Conclusion: go there, enjoy the wonderful view, have a drink, but don 't even try their dishes! Get a bag of crisps: it 'll be surprisingly healthier than whatever comes out of this so called restaurant 's kitchen.

To start with the positive points: amazing view, sunny terrace and nice & helpful staff.Then I've received the food I had ordered.The croûte aux champignons was so industrial, you could tell even before tasting! The mushroom sauce was slimy as if made with gelatin. I couldn't tell if I was munching a mushroom or a piece of bread as the texture and taste were just the same. I don't ever want to know what this sauce was made of. I was so disgusted by this dish that I managed to eat only a quarter of it... It was a good thing that I had ordered a small mixed salad on the side as this was more eatable (of course industrial too, but I've had worse in terms of salads) and I was starving. Add a soda and this awful meal cost 42.-!Things got worse after, as I have spent part of the next night vomiting and sick during the following day...!!! Simply an expensive food poisoning. I cannot even imagine my state had I finished my plate like my parents taught me to.Health control should pay a visit up there.Conclusion: go there, enjoy the wonderful view, have a drink, but don't even try their dishes! Get a bag of crisps: it'll be surprisingly healthier than whatever comes out of this so-called "restaurant"'s kitchen.