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Bidrage med feedbackUn sitió fantástico para cenar diferente, comida de calidad y ambiente muy amigable.
Estuvimos cenando una noche de enero Abren todo el año, lo que es de agradecer, la atención muy buena y la cocina fantástica. Lo platos nos parecieron un poco escasos por el precio, pero es el único pero. Muy sabrosos y bien cocinados. Volveríamos.
The best food we had in Costa Ballena with the friendliest stuff and cook! They speak english very well. Liked the chicken curry and prawns bob marley the most (been there 3 times in 10 days). If you are nearby you have to come here. And one more positive aspect are the prices. We were 7 people and they were quick with everything. As it is a small place it is better to make a reservation.
DON’T MISS THIS SPOT! Miguel’s has been our absolute favorite meal during our trip to Spain. While so many other restaurants are full of the same thing over and over again, Miguel’s gives you flavor, spice, and meat that melts in your mouth. My husband and I went for dinner and had to spot to ourselves with Miguel. We ordered two rum drinks (Hurricane and Eye of the Tiger), the coconut curry chicken, oxtail, corn fritters, and sweet potato fries. Every single thing was PHENOMENAL. The drinks we strong, the food was piping hot, and the ingredients were high quality and made with love. Both card and cash are accepted and there are English Spanish menus. I will be thinking about this spot for years to come.
Whenever we visit a new place we seek out Caribbean food. This time, it meant a 90 minute round trip from our hotel in Cadiz, but we thought we’d give it a try….and it was well worth it! The owner, Michael, is warm and welcoming, and his team are fantastic. The food is first class, both in terms of flavour and portion size. He offers spicy and sweet versions of his jerk sauce to cater for all palates (our spicy version was amazing! The cocktails are also great quality and flavoursome. And to top it off, it’s great value for money. It’s definitely one we’ll visit again and we wholeheartedly recommend it (and for additional context, my husband is of Jamaican heritage, so this positive review comes with great backing!