Burrak - Rostov-na-Donu

To be honest, the institution is not very. The burger with a cutlet made of crayfish necks was not impressive, IPA APA beer (its just written on the menu, its not clear what kind of blend it is) it tastes like bad wheat from a bottle. , . , IPA/APA( , , .

There are not many places in Rostov where you can taste crayfish. I liked the interior very much. Made in the style of the interior of the ship, there are nets for catching crayfish and fish everywhere, there are aquariums with live fish and crayfish. I was especially impressed by the interior of the toilet. The staff is polite, courteous. The decor is cozy. The menu is based on burgers (non-crayfish, regular) and crayfish. Crayfish are delicious and boiled (traditional) and fried. The size of crayfish is medium (not small), somewhere around 20-25 pieces per kg. There are also large ones. Fried crayfish are fried and sold in sweet and sour sauce, delicious but not for everybody's taste, it is worth trying at least once. You can order any number of crayfish (by weight), for example, half a kilogram. Was in the institution 2 times in early May and mid-July 2018. During this time, the price of crayfish increased by 400 rubles and amounted to 2200 for 1 kg of traditional crayfish and 2600 for fried crayfish. I highly recommend visiting the place. The disadvantage is that the prices for crayfish have increased significantly. . . , , . . , . . , . . 20-25 . . , , . , . 2 2018. 400 2200 1 2600 . . .

I'll be back. There's no such thing as this. It's actually a discovery for me in an unusual burger of coffee. I haven't really tried while the burger drinks coffee, eats dessert, drinks refreshing drinks, gives a little over 1,000 roubles, but I'm sure burgers will be an unforgettable event. We'll leave him later. We have to come by the family or company. There's plenty of room to take a picture. Very nice waiters who might even welcome unusual services.

An institution with non-standard service they can clearly chat with the buszz, in the photo waiter nico, the king in the area of the burger and cancer xd I ate a burger with bark cherry sauce, a juicy cutlet, the ideal size to eat and forget about the hunger for five hours xd I drank khugarden- in frozen glasses

И лекид – это фаза servik, поэтому интерьер мира – отличный. Мне понравился быстрый сервис, интерьер, но есть крестный суп в бун. Я думаю, что это слишком плотно, но вкусно. Это горячо!