Kaufmann - Roßhaupten

Detailed in the Michelin Guide as a Bib Gourmand selection, Kaufmann Hotel and Restaurant offers enjoyable renditions of regional German Cuisine just...

What a beautiful place in the most stunning setting. The views are spectacular with view of the alps. Rooms are very clean. Wifi works great. The food...

Waitresses pretend not seeing you just right in the middle of the restaurant. Disgusting behavior to the Asian looks. Two stars for the food which is quite...

What a beautiful place in the most beautiful surroundings. The views are spectacular with views of the Alps. The rooms are very clean. Wifi works great. The preparation is fantastic and the service is perfect. We'll be back next year.

Details at the Michelin Guide as a Bib Gourmand selection, Kaufmann Hotel and Restaurant offers pleasant returns of regional German cuisine only 15 minutes from the city of Füssen and less than half an hour Schloss Neuschwanstein. Located on several hectares of green in Rosshaupten, the family hotel, which was renovated in 2011, it is from the parking lot along a gravel path that guests with restaurant to the right reach a large foyer, a bar and buffet of Salads noticed the route and service pleasantly despite speaking limited English. Served part in wood chipping, a new section brighter with tables along windows that look outside, it is from a menu of Swabian specialties plus some Mediterranean dishes that guests are invited to choose, a wine list concentrated on Riesling awaits and prices lower than those seen in larger cities. Popular especially of well-dressed guests and families, many probable regular as by their interactions with staff, followed their lead that the decision was made to begin with a trip to the Salad Station at a cost of only 6€, the caprese delicious, though inauthentic as the mixture of Bulgur Wheat and Turkish Spices. Even slicing several loaves of homemade bread, spreads including one with herbs and another somewhat akin to Pork Rillettes both tasty, it wasn't long before Entrees and sides arrived, the pan-fried Beef recommended by Bibendum tender and able to stand up to onions, while the accompanying Spätzle was a bit too cheesy and better naked with Cream Sauce on the menu. Not particularly inspired as reference to dessert, not to find a sign of stray or seasonal producer, it was instead in Allgau Veal Schnitzel that additional appetite was invested, the astringent cranberry competitor put aside in favor of crispy potato pancakes that are liberal in plucked Apple Puree.