Strand-café - Roßbach

At Hotel Strand Café, the restaurant was also visited in the evenings. Well, it was Wednesday night and accordingly the guests were also very clear. The service was friendly after she discovered me after 10 minutes. The map was very good, the selection of dishes was pleasant and clear. So I decided to use the Rheinische Sauerbraten with homemade latency. After a very short time the food was served. The sour roast, great, the red cabbage, acidic and laurel leaves decorated, tasted only after laurel and was unfit for me. Apparently freshly removed from the glass and placed in the microwave with the laurel leaves. The hammer was the homemade latency. Every late Zle looked just like the other one. Who came home? Sure not the house cook! All only bought, all only bought!! In the meantime, a guest complained about his champignons found in food, but the freshness should only be champignons from the can. The complaint with the boss was unfriendly with the note that only fresh ingredients are used in his restaurant! Frech! FAZIT: Once I get close again, I will avoid this restaurant!

Have eaten there on Sundays. A little in the years, row carpet and other interiors after renewal. Spinning weaves on the ceiling do not contribute to well-being. Buffet was offered. The selection was rich. From salads, antipasti, various hot dishes meat, fish, vegetables, lumps, noodles and various desserts left no wish open. Try middle class. Price per person without drinks 21.00€. Compared to quality, slightly overpriced.