Dukes Head Crawley Downs - Rosetta

Serve edible food that is hot it was the worst Sunday lunch I have ever eaten. Price per person: £10–20 Food: 1 Service: 3 Atmosphere: 2

Staff Especially Abi, we’re very helpful and pleasant. Food was super. Only criticism is that the room was cold . There’s a large fire pit that unfortunately was not lit due to weather conditions apparently. Something that needs sorting out. I would be happy to visit again. Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Roast

It was a busy night but the service was still good. The table by the window was a bit chilly, but the ambience was great. The starters of pate were a bit overpriced but the mains (fish and lamb) were really good. Price per person: £30–40 Food: 4 Service: 4 Atmosphere: 5 Recommended dishes: Roast

Absolutely top notch food could not fail. the selection of cocktails was unfortunately bad. my wife booked it for my birthday and apparently asked a table not to top others, but this was totally ignored and not even addressed by the host, as she offered us 2 tabs between groups fortunately a third table was available further. the service was ok, but the young boy was training and very enthusiastic.

Today we played the “no reservation game” and paid it. my wife and I had been separated 20 years ago to this place. So it was great that we could both go now. I think I want to make it very clear. tammy is on the best waitress I've ever met. she ticked everyone, she didn't think it was all the time when we sat at the table. I'd chat them for my LDN projects. tammy is the best waitress. we also had the pleasure to meet luke claire. service 10/10 eating 7/10 we went in to be created by the team that was the cook with them. very strange to see at one of the busiest days in the hospitality. starter came fast and tasty enough prawns feta panko brie bark pork pork pork bauch both delicious, and given the time and day I was happy shocked. apfel berry crumbling chocolate orange bomb crumble was bad, ratio of crumb shock, crug from a package. chocolate was sick rich. Maybe the cook should spend more time in the kitchen in the pass, check all the dishes that leave his kitchen. (must see him walking past the table 5 times) a nice change that the service suggests eating. tammy they are a star and when they decide to stay in the hospitality they go far.