Fiacri House - Roscrea

We went to this restaurant for a special lunchtime celebration. The garden was beautiful and we received a warm welcome and fantastic service throughout our meal. The spring roll with duck filling was cooked perfectly. The hake for the main course was beautifully presented and cooked to perfection. The overall experience was great, with excellent service and delicious wine. We had a thoroughly enjoyable afternoon.

I had the most fantastic experience in Fiacri house at their BBq night recently. Unfortunately, I suffer with a large number of very serious food allergies which makes eating out a very anxious experience.I was made feel very relaxed and the whole team were sensational. It was a very business night but never the less Ailish went to alot of effort to cook me a very safe delicious meal.It was easily the best service and meal I have had in a very long time. I would like to thank Ailish,Enda and all the staff in Fiacri house for all their efforts and fantastic service.

Food perfect,service perfect,highly recommend it. Even the beer is better than most pubs.keep it up.

Congratulations and best of luck to all as you reopen . Had a beautiful meal in your gorgeous restaurant . Attended by friendly warm and welcoming staff . As always a great experience top class food and service. Best of luck to Ailish Enda and all in Fiachri so proud to have such a remarkable gem in the heart of the Premier County

My wife and I went back to Fiacri House for dinner recently and it is as good as ever. The food was excellent and the service was top class. We were welcomed by Enda at reception and brought straight to our table. It's still the set dinner menu so the main challenge was picking your favourites and making sure you could make it to dessert. In terms of changes, the staff all wore visors, they regularly sanitised their hands and there was more space than usual between tables. It wasn't really intrusive and felt largely like a regular night at Fiacri. Every single course was excellent but the desserts were probably the best. The tobelrone cheesecake and mango panna cotta were delicious. Watch out for the bread, it's so nice you can fill up on it very easily. Great to see them back open and as good as ever.