Tilbagemelding
Bidrage med feedbackI'm not a great roast eater... but sometimes you have to please others' cravings. Well, that is bad... very bad...! The most suspicious thing about me in a place is that you know I'm using pietous roasters and you don't give a damn!... I've already eaten here a couple of times and they weren't bad, but this time no...beyond all salty!!! For education, I had a guest with me, I didn't say anything... and we also ate them all because I don't love to leave things in the pot... p.s. we fly over the environment and the characters....
Freeze in the 1990s, where everything was more beautiful! No claim if not a ham and cheese before the roasters, cooked by the gnorema ' Mario! Flush wine and wine glasses! Pure nostalgia for a club that deserves my 5 stars. A 'amarcord present. A movie to be seen a lot. Old times present. This is the real arrosin D'Abruzzo.
Let any hope or you who enter is what a stranger would say to this gathering. Come in here and sit down when there's room to eat raise your hand and call. It is not a place suitable for the demanding service. Here you come to eat the tarts and/or liver and onion, lu bread waves and cheese with raw ham, drink river beer and have a chat in company... the rest we leave it to others. Great Mario si lu top!! The best rustell d'Abruzzo.
Dinner based on roast and appetizer with cheese and raw ham... Good roasting... At the time of paying the account the bitter discovery...in 2018 they are not yet equipped with ATM or credit cards... It is not admissible...!!! Account for 50 arrosins and two starters with drinks...€65...
Simply...POESIA...Marione the greatest interpreter of the product from 800 BC STILE PROFESSIONALITY and COMPETENCE to the service of ordinary mortals