Ana Juana Pizzas a La Parrilla

They make the pizza in the parilla, making the pizza crust, but is good and there are several fillings to try. Is really different and if you try something from the traditional value. Service is ok and reasonable price.

If you like the traditional baked pizza, this is not for you, but if you want to try something else, this can be the place. The pizza here is rectangular and thin and it is cooked well on an open fire grill. It's different than I liked it. The service was slow and inconspicuous, so I did not give the 5 points:

We took our nephews there during a recent visit to Rosario. Instead of ordering a pizza, we chose the Milanesa (baked meat). If you are not local, let me tell you that usually Milanesen are fried or baked, but in this case the Milanesen were prepared in a parrilla (similar to bbqs). You were great! I was thrilled and this place became a must for our next visit to the city. A tip: In the menu, you can read that a Milanesa is shared by 2. In our case, 3 has eaten one without starving at the end. Recommended!

We used to be with Ana Juana for her pizzas. Lately, they seem to be in quality. They use canned mushrooms instead of fresh ones that are available everywhere. The juice from the can was above the cheese. The cheese is not the best. The quality of the Roquefort cheese pizza is also gone. We get good Roquefort in the store, so we know it is available. The service is good and the location is also good. They just have to go back to their original quality.

We were there twice with a group of ten friends for dinner. Food was fine, but the waiters were unkind, not well-organised with the orders and we kept feeling like we had to leave (we finished around midnight), even though there were many other tables busy. Won't go back. Still a good take-away option, I guess.