Restaurant les Pecheurs

We were a little bit of a menu offered on the evening of July 14. menu has 18€ / 20 / 22 / 25€ . more pizzas (we arrived at 20h30) with in-entry salad and dessert fruit salad in all menus . Only 1 choice of dish except in the menu has 22€ to choose or beef tartare or ankle. The salad made and ridiculous for the menu has 20€ that we had chosen! apparel the same salads of entries for all whether a menu has 18 or has 25 no difference of quantity. In short we are a little bit on our hunger. otherwise the terasse and the frame is very nice!

My husband and I visited the restaurant for our anniversary during a family holiday. The waitress was very friendly and helped us with our French. We chose to share Carpaccio of tuna for a starter, which was nice, followed by Provencal prawns again... it was nice. We got complementary bread and water, but unusual, the bread was the beacon at Home' petit pain that you packed in plastic at home. The cheese plate was nice. We shared a pizza later this week, which was good.

Stay on the campsite Les Pecheurs and visit the restaurant Les Pecheurs as it was on site. On the river. On two levels. The restaurant was perfect. The food was perfect and the staff was brilliant. He made me and my family very welcome when we visited most evenings. Never had a bad meal and we attended at least 7 occasions. Special mention to JoJo, who entertained us and taught us French. Great place. Very recommended

We were made to have by the site that still shows the pictures of the former cook. There's nothing to see. the dorade is very small, not cooked correctly, without spices and two tablespoons of ratatouille accompaniment for the modest sum of 22 euros. 18 euros for small lanterns of cornets suggesting that it was a very savory low-end product accompanied by a gratin of cabbage .a simple magret very bleeding without sauce and a little fries for 20 euros. and no bread to accompany. We've found the old cook who's in fréjus and there we can go without problems. in summary very expensive for what it is. on the other hand very good mojito and cheap aperitifs, so go but to drink and very helpful servers.

At the beginning of the evening, waiting for ordering, waiting for dishes but disappointing then about the quality of the dishes, we asked for the change of a plate of fries, well fat and much too tanned and we sent a pizza to cook complementary: was there a cook at his post? serious circus, no towels on the table is tiring to claim a minimun of quality and service. Why do little by little, we can do good!