Eviedemment - Ronse

Great food and friendly staff: Try the vegan cheesecake amazing!

Lunchable in renovated chapel/kitchen. There are interior seats (also on the upper floor, but since it was a beautiful summer day, we sat on the terrace. Very quiet, hardly traffic. Menu has only one handful of items and changes weekly. Everything is freshly prepared. There are also homemade lemonades. There were two vegan dishes on the menu: the curry (17€ and the mix Comptoir/vegan (19€ a selection of items from the counter. Both dishes were nice, but could use some extra bite (like some tempeh, seitan or such. Since there are vegan cakes available for dessert, we could not resist. A piece of walnut cake (5,5 and Cheezecake (6,50€). We had a nice lunch. Friendly. A little on the expensive side. Steep prices. Updated by previous review on 2021-07-26

Had a wonderful vegan borillas from the changing menu. There is always at least one vegan main course. Even a vegan cheesecake.

This cosy restaurant in the passage in Ronse pleasantly surprised us! The entrance of the Passage was a bit unclear due to construction work but once inside we discovered a real gem. It houses the EnVie restaurant and organic health food store, which offers a range of carefully selected goods and some fresh produce. The restaurant always has vegan dishes available and also offers gluten free options. Both are clearly indicated on the menu. We enjoyed the vegetable balls as a starter and the daily suggestion of stuffed portobello. Both were very original and flavourfull. Because of the design of the repurposed church you can sit on the indoor terrace and gaze at the beautiful wooden ceiling structures. Make sure to have a chat with the lovely staff :

This charming restaurant located in a passage in Ronse pleasantly surprised us! Although the entrance to the passage was a bit unclear due to construction work, once inside we discovered a hidden gem. It is home to the restaurant Envie and an organic health food store, offering a selection of carefully curated products and fresh items. The restaurant always has vegan dishes available and also provides gluten-free options, clearly marked on the menu. We enjoyed the sweet balls as an appetizer and the daily suggestion of filled portobello, both of which were original and delicious. The converted church design allows guests to sit on the indoor terrace and admire the beautiful wooden ceiling structures. Be sure to have a chat with the lovely staff.